At Hello Harry, they claim to have your burger. And it comes on possibly the lightest brioche bun you’ll ever sink your teeth into.
Enjoy a juicy, grass-fed beef burger, a side of loaded chips and something sweet (Salted Caramel Milkshake anyone?). Whether you like your fries regular or sweet, your sides onion-y or slawed, you’ll find the perfect accompaniment to your burger. EatClub is thrilled to have the lauded Hello Harry on the platform.Big news travels fast, and apparently so do big-flavoured burgers. Coming from the sunny state of Queensland and infiltrating NSW and Victoria, Hello Harry landed in Glenelg in 2017. This burger joint has built a reputation for funky venues, quality burgers and cold craft beers.
EatClub recommends the Maple Bacon which is made up of grass-fed beef, cheese, pickles, mayo, maple bacon, mustard and tomato jam. For those of you not into meat, the Middle Eastern Chickpea is a treat; it’s a wholesome assembly of pumpkin, labna, onion, rocket and honey mustard. As well as all the classic sides, they serve Mozzarella Sticks with chipotle sauce and Zucchini Fries with honey mustard.
The desserts at Hello Harry come in one form: bombs. They are ‘flash fried’ buns rolled in cinnamon and filled with ice-cream.
Eat your way through the menu with EatClub! Check them out on the app.
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