It doesn’t really get more Melbourne than The Bridge Hotel in Richmond!

It’s a pub in a 100-year old building, but this charming establishment is rather unique. It’s split in two by a cobblestone laneway. There are balconies above the laneway, a traditional public bar, a diner and a dedicated dining room. With a menu that’s just as appealing as the venue itself, EatClub is absolutely stoked to have The Bridge Hotel on the platform!The menu is a fun take on Australian pub food. It’s border-hopping and you’ll more than likely find your favourite starter featured. For example, there’s Polenta-Crumbed Eggplant, Slow-Braised Beef Brisket Tacos, Crispy Squid, Mini Banh Mis and Southern Fried Chicken.

Pub favourites are there too, they’re just snazzier than the dishes you’d generally find at a pub. There’s Chicken Parma, Beer Battered Market Fish and Chips, Slow Roasted Pork Belly and Porterhouse Steak.The Bridge Hotel | RichmondDrinks-wise, there’s a very broad selection of draught and craft beer, cider and an extensive wine list with wines mostly hailing from Australia. The bar staff make cocktails to an exceptional standard but they serve them at pub prices. We recommend the Lemon Myrtle Collins, the bottled Old Fashioned and the Pornstar Martini, which is made with vanilla vodka, passionfruit, lemon and sparkling wine.

Do as the locals do. Kick off your pub session with an Espresso Martini.

We’ll see you there! Check out The Bridge Hotel in your EatClub app.

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