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Neruda's Brunswick

66 Breese Street, Brunswick
Open: Closes at 3:30pm
Today’s offers
Menu
Menu items
30% off
being displayed on the menu
Weon Flaite
$14.00
$9.80
Grilled tomatoes mixed with three scrambled eggs.
$14.00
$9.80
Weon Lloron
$14.00
$9.80
Thinly sliced caramelised onion mixed with three scrambled eggs.
$14.00
$9.80
Weon Choro
$16.00
$11.20
Sliced and grilled frresh chorizo mixed with three scrambled eggs.
$16.00
$11.20
Tostadas Con Dulce De Leche
$10.00
$7.00
Lightly toasted pan amasado (artisanal bread) with a spread of homemade caramel.
$10.00
$7.00
Tostadas with Palta and Jamon
$10.00
$7.00
Lightly toasted pan amasado (artesanal bread) with mashed avocado and slices of shredded ham.
$10.00
$7.00
Arepas Rellenas/Filled
$18.00
$12.60
Corn arepas filled with pork, beef, chicken or fish.
$18.00
$12.60
Barros Luco
$12.00
$8.40
Pan-fried seasoned steak served with melted cheese.
$12.00
$8.40
Churrasco
$16.00
$11.20
Pan-fried seasoned steak served with mashed avocado, slice fresh tomatoes and mayonnaise.
$16.00
$11.20
Chacarero
$16.00
$11.20
Pan-fried seasoned steak served with mashed avocado, sliced fresh tomatoes, steamed green beans and mayonnaise.
$16.00
$11.20
Senorita
$15.00
$10.50
Vodka, pipeno (chilean sweet wine), watermelon juice & granadine.
$15.00
$10.50
Forecast
Best
Dine-in
Today
30% Off
tue
30% Off
wed
30% Off
thu
30% Off
fri
None
sat
None
sun
None
20% Off
Dine-in
|
Arrive between 8:30am-12:30pm
30% Off
Dine-in
|
Arrive between 8:30am-12:30pm
About
66 Breese Street, Brunswick
Weekday hours
monday
8:30am - 3:30pm
tuesday
8:30am - 3:30pm
wednesday
8:30am - 3:30pm
thursday
8:30am - 10:30pm
friday
8:30am - 10:30pm
Weekend hours
saturday
9:00am - 10:30pm
sunday
9:00am - 4:00pm
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Australian founded
Australian
founded
2 million customers and growing fast
2 million customers
and growing fast
Over 2,500 restaurants & bars
Over 2,500
restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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