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Wakuda Japanese Restaurant

Centre, Mid City, Shop 201, 201/200 Bourke St, Melbourne
Closed: Opens at undefined undefined
Menu
What's popular
30% off
being displayed on the menu
Squid Mentai Spaghetti
$16.90
$11.83
Stir fried spaghetti with squid, parmesan and mentai sauce
$16.90
$11.83
Smoked Duck Breast in Sweet Miso Sauce
$15.90
$11.13
Smoked duck with house red and parmesan sauce
$15.90
$11.13
Fried Tacos
$10.90
$7.63
2 Fried seaweed tacos with sushi rice, salmon and spicy mayo. Choice of tuna or salmon
$10.90
$7.63
Chicken Cutlet Curry with Steamed Rice
$16.90
$11.83
Panko chicken katsu curry, served with steamed rice, spring onion and pickles.
$16.90
$11.83
Kimchi Fried Rice
$14.90
$10.43
Fried rice with pork belly and kimchi on top, served with egg and spring onion
$14.90
$10.43
Prawn Tempura & Avocado Roll
$18.90
$13.23
Prawn, avocado, lettuce served with mayo and house sauce
$18.90
$13.23
Octopus Pancake
$14.50
$10.15
6 Korean seafood pancakes served with nanban sauce
$14.50
$10.15
Beef & Leek Skewers
$14.90
$10.43
Sliced beef roll with spring onion inside, and yakitori sauce
$14.90
$10.43
Assorted Tempura Udon
$17.90
$12.53
Udon noodles in house udon soup served with seaweed and spring onion, and assorted vegetable tempura on the side
$17.90
$12.53
Crab Chawan Mush
$13.90
$9.73
Mixed with egg, crabstick, edamame, spring onion and enoki mushroom
$13.90
$9.73
Forecast
Best
Today
Closed
mon
Closed
tue
Closed
wed
Closed
thu
25% Off
fri
25% Off
sat
25% Off
Reviews
171 people have given Wakuda Japanese Restaurant a rating of 4.3 out of 5.
Food
4.4
Atmosphere
4.4
About
Centre, Mid City, Shop 201, 201/200 Bourke St, Melbourne
Weekday hours
monday
CLOSED
tuesday
CLOSED
wednesday
CLOSED
thursday
5:00pm - 10:00pm
friday
5:00pm - 10:00pm
Weekend hours
saturday
5:00pm - 10:00pm
sunday
CLOSED
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Australian founded
Australian
founded
2 million customers and growing fast
2 million customers
and growing fast
Over 2,500 restaurants & bars
Over 2,500
restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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