With a focus on traditional Balti-style cooking, the restaurant offers a delightful array of dishes crafted from the finest ingredients and aromatic spices.
Menu
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Seekh Kebab Nawabi (4pcs) (GF)
$22.00
$22.00
Minced lamb flavoured with assorted pepper and light
spices, cooked in tandoor and served with crisp
homemade salad in a sizzler.
$22.00
$22.00
Onion Bhaji (3pcs) (GF, VG, CO)
$12.50
$12.50
Sliced onion, shredded spinach,
green onions mixed well with aromatic light spices, coated
with chickpea flour & shallow fried.
Served with with Tamarind chutney and salad.
$12.50
$12.50
Tandoori Chicken Tikka (4pcs) (GF)
$19.50
$19.50
Tender chicken fillets marinated in yoghurt, tandoori
spices and cooked in tandoor, served with crisp
homemade Aegean slaw salad in a sizzler.
$19.50
$19.50
Goan Fish Curry (GF)
$27.50
$27.50
Fresh fish fillets cooked in a sauce of coriander, cumin,
turmeric powder, ground coconut, and Kokum.
A specialty of northwest India.
$27.50
$27.50
Prawn Malabar (GF)
$27.00
$27.00
Delicious succulent shelled prawns simmered in
coconut milk and delicate spices.
$27.00
$27.00
Andhra Fish Curry (GF)
$27.00
$27.00
Fresh caught fish fillets cooked in tomato, onion
tamarind-based sauce and finished with a touch
of coconut cream.
$27.00
$27.00
Baigan Cholay (VGO)
$23.50
$23.50
Cooked with eggplant in a gravy of tomatoes and brown
onion then finished with a touch of garam masala.
$23.50
$23.50
Alo Gobi Baingan (VG)
$23.50
$23.50
Fresh cauliflower florets, eggplant & potatoes tempered with
onion, cumin, tomato, green chillies, peas, and Indian spices.
$23.50
$23.50
Paneer Butter Masala
$24.50
$24.50
North Indian delicacy marinated tandoori cooked cottage
cheese cooked in rich creamy gravy with ground cashew
nuts and a hint of spices.
$24.50
$24.50
Lamb Shank Masala
$33.00
$33.00
Lamb shanks slow cooked , finished with onion tomato
masala and a blend of Indian aromatic spices.
$33.00
$33.00
Reviews
229 people have given Balti Indian Grill a rating of 4.5 out of 5.
