It comes as no surprise that some days are more popular than others. With EatClub, that doesn’t have to be the case. Millions of customers are wanting to eat out early in the week, just not at the same price they pay on Friday and Saturday. Using EatClub turns traditionally loss leading days into profit generating ones while supercharging already profitable days.

Every restaurant is faced with peak and off peak times during the day. Adding extra revenue before and after these peak times without adjusting your staffing will have huge impacts on your profitability. Let alone benefits like filling window seats before dinner service encouraging walk-ins or keeping the atmosphere rolling as the night gets on.