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Chouchou
13 O'Brien Street, Bondi Beach
Closed: Opens at 3:30pm
Menu
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Oeuf Mimosa (V, GF)
$13.00
$13.00
Boiled eggs, mustard, mayonnaise and egg yolk mix, served on a bed of rocket.
$13.00
$13.00
Zucchini tatin (V)
$18.00
$18.00
Puff pastry, zucchini, roasted brown onion, pine nuts, goats cheese, sprinkle of olive and chilli flakes serve on a bed of rocket.
$18.00
$18.00
Baked Camembert
$18.00
$18.00
Baked camembert wrapped with prosciutto, herbs and honey. Served with bread on the side.
$18.00
$18.00
Planche de Fromage (V)
$35.00
$35.00
Seasonal cheeses served with fresh bread, fruits and nuts and green salad on the side.
$35.00
$35.00
Planche de Charcuterie
$35.00
$35.00
Saucisson, bresaola, prosciutto, fresh bread, cornichons and green salad on the side
$35.00
$35.00
Planche Mixte
$35.00
$35.00
Combination of our cheese and cured meat platter.
$35.00
$35.00
Salad du Jardin (VG, GF)
$16.00
$16.00
Green leaf, cherry tomatoes, Spanish onions and dijon dressing.
$16.00
$16.00
Pomme Frites Maison (V)
$9.00
$9.00
French fries tossed in sea salt and mixed herbs.
$9.00
$9.00
Roasted Veggies (VG)
$16.00
$16.00
Asparagus, baby carrots, broccolini in garlic and olive oil.
$16.00
$16.00
Croque Madame with Salad
$24.00
$24.00
Toasted sourdough, slices leg ham, bechamel, nutmeg, fried egg, served with green salad on the side.
$24.00
$24.00
About
13 O'Brien Street, Bondi Beach
Weekday hours
monday
CLOSED
tuesday
CLOSED
wednesday
3:30pm - 10:00pm
thursday
3:30pm - 10:00pm
friday
3:30pm - 11:30pm
Weekend hours
saturday
3:30pm - 11:30pm
sunday
3:30pm - 10:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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