Served with fresh local peas & beans with a citrus spinach purée
$36.00
$28.80
Free Range Pork (GF)
$35.00
$28.00
Served with miso braised daikon, crispy kimchi, kimchi purée & dashi glaze
$35.00
$28.00
Lightly Smoked Ricotta 'Gnudi' (V)
$25.00
$20.00
Little Acre mushroom variations, garlic & tarragon
$25.00
$20.00
Local Farm Greens (GF, V)
$14.00
$11.20
Salsa verde & toasted seeds
$14.00
$11.20
Forecast
Best
Today
Closed
sun
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mon
Closed
tue
Closed
wed
20% Off
thu
20% Off
fri
20% Off
About
11 Wandoo St, Fortitude Valley
Weekday hours
monday
CLOSED
tuesday
CLOSED
wednesday
12:00pm - 2:30pm
thursday
12:00pm - 7:00pm
friday
3:00pm - 7:00pm
Weekend hours
saturday
CLOSED
sunday
CLOSED
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.