A casual, bustling brunch spot in the heart of Brunswick on Sydney Road with an extensive list of dishes and fantastic coffee.
Menu
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Brunswick Bowl (V, N)
$18.90
$16.06
Granola bowl with açaí, coconut yogurt, chia seeds, strawberries, blackberries, kiwi, banana, toasted coconut and hazelnut.
$18.90
$16.06
Chicken Burger
$19.90
$16.92
Fried buttermilk chicken, charred corn and slaw served on a brioche bun with sriracha mayo and crunchy seasoned fries.
$19.90
$16.92
Eggs Diablo (VGO, GFO)
$21.00
$17.85
Chilli scramble with chorizo, bacon, Parmesan cheese, cherry tomato, Vietnamese mint, coriander and fried shallots on sourdough toast.
$21.00
$17.85
The Fritters (VG, N, NFO, GF)
$21.00
$17.85
Corn, zucchini and halloumi fritters with roquette, honey labneh, dukkha, sesame seeds, smoked tomato chutney, avocado, and sweet potato crisps.
$21.00
$17.85
Benny (VGO, GFO)
$20.90
$17.76
Benedict with two poached egg, bruschetta, avocado and chipotle hollandaise on potato hash and toast with choice of chorizo, mushroom, pulled lamb or smoked salmon.
$20.90
$17.76
Fully Baked (GFO, DFO, NFO)
$21.90
$18.62
Baked eggs with spinach, basil pesto, Parmesan, Spanish chorizo in a rich smoked Napoli sauce with tomato salsa and toasted sourdough.
$21.90
$18.62
Steak Sandwich (GFO)
$21.90
$18.62
Jimbu marinated steak, brie cheese, chilli tomato relish, tomato, caramelised onion, bacon, lettuce and chipotle mayo on sourdough toast with crunchy seasoned fries.
$21.90
$18.62
Hash Stack (V)
$21.50
$18.28
Herb hash with smashed avocado, quinoa salsa dressed in lemon vinaigrette, spinach, crispy enoki and a drizzle of balsamic glaze.
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.