Crispy fried-dough wafers Mixed with soft chickpeas,
potatoes, yoghurt sauce, and dipped into special
tamarind, mint & coriander chutneys, garnished with
roasted cumins.
$13.99
$9.79
Chaat-Pakodi
$13.99
$9.79
Delicious Indian chaat made with crunchy lentil
dumpling with toppings & spicy chutney.
$13.99
$9.79
Dahi Bhalle
$13.99
$9.79
Fried soft & fluffy lentils balls which meltdown in the
mouth, served with yogurt sauce, tamarind, and green
mint chutney garnished with roasted cumin powder
$13.99
$9.79
Gilafi Murg
$18.99
$13.29
Kebabs cooked with a Gilaf. Chicken mince mixed with fragrant Indian spices, nuts.
Chicken on bone marinated in tandoori spices
& yogurt cooked in tandoor to perfection.
Tandoori Veg Platter (16pcs)
$31.99
$22.39
Consists of Four pieces of Irresistible paneer
tikka and Four Pieces of tempting tandoori
mushroom.
$31.99
$22.39
Paneer Tikka (8pcs)
$17.99
$12.59
Pieces of Paneer marinated in tandoori
spices & cooked in tandoor.
$17.99
$12.59
Tandoori Mushroom (8pcs)
$17.99
$12.59
Mushrooms marinated with chef’s special
spices, skewered & cooked in tandoor.
$17.99
$12.59
Murg Delight Indian Accent (Chef Special)
$22.90
$16.03
Chef's special chicken in luscious sauce.
$22.90
$16.03
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Reviews
84 people have given Indian Accent Reservoir a rating of 4.5 out of 5.
Food
4.9
Atmosphere
5
About
254 Broadway, Reservoir
Weekday hours
monday
4:30pm - 10:30pm
tuesday
4:30pm - 10:30pm
wednesday
4:30pm - 10:30pm
thursday
4:30pm - 10:30pm
friday
12:00pm - 10:30pm
Weekend hours
saturday
12:00pm - 10:30pm
sunday
12:00pm - 10:30pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.