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Mr Wabi Restaurant and Bar

16 Burnett Lane, Brisbane City
Closed: Opens at undefined undefined
Menu
Menu items
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Salt & Pepper Baby Calamari
$18.00
$18.00
House crumbed salt and pepper baby squid served with truffle mayo.
$18.00
$18.00
Satay Chicken Skewers (3 pcs) (DF, GF)
$17.00
$17.00
Chicken skewers with peanut satay sauce, diced pineapple and cucumber.
$17.00
$17.00
Ponzu Glazed Salmon Ceviche (GF)
$25.00
$25.00
Fresh salmon ceviche made with a ponzu and lime glazed onions, capers, cucumber, cream cheese.
$25.00
$25.00
Grilled Hainan Chicken (DF, GF)
$25.00
$25.00
Hainan chicken breast, grilled to add char served with ginger and spring onion salty sauce and chicken stock cooked rice.
$25.00
$25.00
Wagyu Beef Hofun (DF, GF)
$25.00
$25.00
Stir-fried thick rice noodles, wagyu beef slices, chives, onion, bean sprout, flavoured with a sweet soy sauce.
$25.00
$25.00
Pad Thai Chicken & Prawns (DF, GF)
$25.00
$25.00
Stir fried rice noodles with housemade spicy tamarind sauce, chicken, prawns, bean sprout, lime and peanuts.
$25.00
$25.00
Bao Buns
$19.00
$19.00
Choice of 2 bao buns. Filled with cucumber and pickles.
$19.00
$19.00
Mongolian Lamb Dumplings (5 pcs) (DF)
$19.00
$19.00
Filled with lamb, leek , onion and garlic served with hoisin chilli chinkiang vinegar and Mr Wabi chilli oil.
$19.00
$19.00
Veggie Steamed Dumplings (3 pcs) (DF, VG, GF)
$17.00
$17.00
Filled with bamboo shoots, shiitake mushroom, water chestnut, oyster mushroom served with chilli paste and soy sauce.
$17.00
$17.00
Xiao Long Bao (6 pcs) (DF)
$18.00
$18.00
Steamed dumplings filled with soup broth and pork served with ginger black vinegar.
$18.00
$18.00
About
16 Burnett Lane, Brisbane City
Weekday hours
monday
CLOSED
tuesday
12:00pm - 9:00pm
wednesday
12:00pm - 9:00pm
thursday
12:00pm - 9:00pm
friday
12:00pm - 10:00pm
Weekend hours
saturday
12:00pm - 10:00pm
sunday
CLOSED
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Australian founded
Australian
founded
2 million customers and growing fast
2 million customers
and growing fast
Over 2,500 restaurants & bars
Over 2,500
restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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