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Rosa Mexicano Watergardens

399 Melton Highway, Taylors Lakes
Closed: Opens at Tomorrow 12:00pm

Overview

Come and experience the 'essence of Mexico' through culture, festivities and authentic cuisine at Rosa Mexicano.

Menu

Menu items
0% off
being displayed on the menu
Dips
$0.00
$0.00
Served with corn chips.
Stuffed Jalapenos
$0.00
$0.00
Jalapenos stuffed with cheese. Served with salsa & sour cream on a bed of lettuce.
Street Style Corn (GF, V, VGBR)
$7.00
$7.00
Chargrilled corn, smokey chilli aioli, cheese and paprika.
$7.00
$7.00
Ensalada Verde (GF, VG)
$18.00
$18.00
Mixed leaves, lettuce, corn, cucumber, cherry tomatoes, jalapenos & carrots with orange & lime dressing.
$18.00
$18.00
Mexican Quinoa Salad (GF, VG)
$21.00
$21.00
Mixed leaves, lettuce, quinoa, avocado, red onion, corn, orange, black beans & carrots with orange & lime dressing.
$21.00
$21.00
Vegan Taco (VG)
$9.50
$9.50
Jackfruit, sweet potato, pic de gallo, salsa, vegan cheese.
$9.50
$9.50
Sweet Potato & Feta Tacos (V, VG)
$9.50
$9.50
Sweet potato fries, chipotle mayo, garlic aioli, pico de gallo and crumbled feta.
$9.50
$9.50
Fish Taco
$12.00
$12.00
Battered flathead fillet, shredded carrots, corn, cheese, garlic & chipotle aioli.
$12.00
$12.00
Original Burrito (VBR, VGBR)
$18.00
$18.00
Flour tortilla, black beans, Mexican rice, cheese, lettuce, corn chips, pico de gallo, sour cream, mild sauce & chipotle aioli.
$18.00
$18.00
California Burrito (VBR, VGBR)
$19.00
$19.00
Original burrito stuffed with fries & jalapenos.
$19.00
$19.00

About

399 Melton Highway, Taylors Lakes
Weekday hours
monday
12:00pm - 9:00pm
tuesday
12:00pm - 9:00pm
wednesday
12:00pm - 9:00pm
thursday
12:00pm - 9:30pm
friday
12:00pm - 9:30pm
Weekend hours
saturday
12:00pm - 9:30pm
sunday
12:00pm - 9:00pm
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Australian founded
Australian
founded
2 million customers and growing fast
2 million customers
and growing fast
Over 2,500 restaurants & bars
Over 2,500
restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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