Each year, the SMH Good Food Guide Awards celebrate the best of Australian dining - from timeless icons to bold new innovators.
The 2026 Guide is out and we’re incredibly proud of the EatClub venues recognised for their excellence, creativity and talent.
Two Hats
Pilu at Freshwater
Nestled on the beachfront in Sydney’s northern beaches, Pilu at Freshwater presents a refined yet welcoming atmosphere that perfectly suits seaside dining. The menu draws heavily on Sardinian roots, with founder and chef Giovanni Pilu sourcing the finest seasonal local produce and premium Italian imports to reinterpret regional Italian dishes with modern techniques.
Try Pilu at Freshwater
One Hat
Infinity by Mark Best
Perched 81 floors up in Sydney Tower, Infinity serves refined modern Australian dishes - think local seafood, Murray cod, wagyu and indulgent sweets - against a sweeping 360° backdrop overlooking Sydney.
Catalina
Catalina is a true Sydney institution and a benchmark for fine dining. For over three decades, this family-owned restaurant has been serving incredible food in one of the most beautiful locations in Rose Bay. Perched right on the water, it offers breathtaking panoramic views of the harbour. The menu is a masterclass in modern Australian dining, celebrating the finest seasonal produce. It’s the ultimate destination for a long lunch in the sun or a truly unforgettable celebration where the food is as spectacular as the view.
Attenzione!
Attenzione! is the slick new spot from four mates who have worked at some of Sydney's best restaurants, like Ragazzi and Fabbrica. The name might be Italian, but the food is way more adventurous. You absolutely have to try their signature Pico XL pasta; a chewy knot of noodles in an amazing green scallion crema. The wine list is just as creative, with a huge focus on Nebbiolo. The main room is bold and bright yellow, but make sure you find the speakeasy-style bar out the back - perfect for a late-night drink.
Sydney Common
Sydney Common delivers a new take on private dining in Sydney, evoking a lively yet relaxed experience in the heart of the city. This restaurant in Sydney's CBD celebrates contemporary, ingredient-focused woodfire cooking, with a uniquely Australian accent. With sweeping views of Hyde Park, Sydney Common is the perfect location to linger with a martini or glass of Champagne before moving to the dining room for a leisurely dinner.
Gildas
In the heart of Surry Hills, Gildas celebrates the Basque tradition of pintxos with bold, fire-driven flavours and thoughtfully sourced ingredients. Led by chef-owner Lennox Hastie, the menu highlights elemental cooking and European technique. Its warm, timber-lined space and open hearth create a relaxed yet refined dining experience.
SALA
Positioned at the end of the historic Jones Bay Wharf in Sydney Harbour, SALA Dining offers a refined waterfront experience centered on modern Italian cuisine and premium produce. With a focus on regional Italian flavours and coastal seafood, the menu marries elegance with freshness, all set against the backdrop of harbour views and genuinely polished hospitality.
Young Chef of the Year
Jen Kwok Lee at Infinity by Mark Best
This award is for a committed and skilled young kitchen talent under 30. Head Chef of Infinity by Mark Best, Jen Kwok Lee has been named Young Chef of the Year, recognising his remarkable talent, leadership, and contribution to the restaurant’s identity. At Infinity, Lee continues to push boundaries, determined to create a restaurant that defies the “tourist trap” label and celebrates ambitious, contemporary dining at one of Sydney’s most iconic locations.
EatClub is honoured to work alongside such exceptional venues, helping them reach more diners, enrich their dining experience and thrive in a dynamic industry.
Discover these award-winning restaurants and more - download the EatClub app or visit eatclub.com.au
