170 Grammi Pizzeria

Crispy crust with porchetta alla romana and provolone cheese

Roman style arancini. Pomodoro san marzano, la stella buffalo mozzarella, pecorino romano

Crispy crust with mortadella

White base, porchetta alla romana, smoked scamorza, wood fired roasted potatoes, rosemary, black pepper

White base, pecorino romano, guanciale, free range egg yolk, black pepper

Guanciale, pomodoro, pecorino romano

Rigatoni, san marzano tomatoes, guanciale, pecorino romano, chilli, black pepper, extra virgin olive oil

Mafalde with a home made basil pesto, topped with a creamy burrata, extra virgin olive oil

Spaghetti, prawns, garlic, chilli, extra virgin olive oil

Lightly fried dough sticks with nutella and fresh strawberries