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2 Bridges Pizzeria

Shop 1/159 Wycombe Rd, Neutral Bay
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Menu

Menu items
Mix Olives (VG)
$7.00
Selection of marinated Italian olives served with organic extra virgin oil
$7.00
Garlic Bread (VG)
$16.00
Flat leavened oven-baked Italian breads, organic extra virgin olive oil, and mix of Italian herbs
$16.00
Focaccia San Danielle Prosciutto Flat-Leavened
$21.00
Oven baked Italian bread, prosciutto, organic extra virgin oil
$21.00
Prosciutto E Bufala Plate
$24.00
San Daniele prosciutto, fresh buffalo cheese, mixed leaves, EVO oil, and our Italian signature sourdough
$24.00
Rucola E Parmigiano Reggiano DOP (GF) (V)
$18.00
Rocket, pears, EVO lemon dressing topped with grated parmigiano reggiano DOP
$18.00
Mediterranea (GF) (VG)
$17.00
Mix leaves, cherry tomatoes, red onions, cucumber, olives, fresh mint, EVO oil, balsamic vinegar
$17.00
Lsagna Al Forno
$30.00
Slow-cooked egg lasagna sheers, bolognese ragu, bechamel, aged cheese, EVO oil
$30.00
Fettuccine Bolognese
$29.00
Homemade dry eggs pasta, bolognese ragu, parmean cheese, EVO oil
$29.00
Pasta Arrabiata
$28.00
Homemade dry eggs pasta, tomato sauce, nduja (very hot pork), sausage, onion
$28.00
Margherita Pizza (V)
$23.00
Tomato sauce, mozzarella, basil, organic extra virgn oil
$23.00

Reviews

179 people have given 2 Bridges Pizzeria a rating of 4.7 out of 5.
Food
4.7
Atmosphere
4.6
Jacqueline V
Dined at 2 Bridges Pizzeria on 23 Jul 2025
5/5 for overall experience. Food was delicious
Ramesh S
Dined at 2 Bridges Pizzeria on 13 Jul 2025
4/5 for overall experience. Good pizza
Chau N
Dined at 2 Bridges Pizzeria on 3 Jul 2025
5/5 for overall experience. The food was really good. The pizza is a bit salty to me persona.. Read more
Jana T
Dined at 2 Bridges Pizzeria on 20 Jun 2025
4/5 for overall experience. Thank you, thin crust/roman style pizza was nice!

About

Shop 1/159 Wycombe Rd, Neutral Bay
Weekday hours
monday
CLOSED
tuesday
CLOSED
wednesday
4:30pm - 9:30pm
thursday
4:30pm - 9:30pm
friday
4:30pm - 10:30pm
Weekend hours
saturday
4:30pm - 10:30pm
sunday
4:30pm - 9:30pm
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