2 Fat Indians Northbridge

Fenugreek flavoured tandoori chicken in a creamy tomato gravy.

An all time favorite, chicken tikka tossed in a medium hot onion and tomato - based gravy finished with capsicum.

Authentic lamb preparation from Kashmir region of India.

Lamb cooked in Awadhi style with mild flavored gravy with a hint of sweetness.

Sliced and spiced onion marinated in authentic masala, chickpea blend and fried crispy.

Half chicken marinated in chef's special tandoori blend of spices and yogurt.

Famous from Sindh region, black lentils cooked and tempered with fenugreek and cream.

A classic Indian preparation of medium spiced tomato-based sauce and luscious cubes of paneer dunked in it.

A Hilly region country man's specialty, a full-bodied combination of lentils stewed withgoat.

Samosa, Onion Bhaji, Hariyali Kebab, Malai Mushroom Kebab.