3 Elements Indian Restaurant & Banquet Halls

Crispy onion fritters prepared with sliced onions, chickpea flour, fresh herbs, and traditional Indian spices, served with mint chutney

Golden pastry filled with a savoury mixture of spiced potatoes and green peas, served with tamarind and mint chutneys

Peanuts spiced with red onion, chilli, tomato, coriander and lime juice

Succulent boneless chicken marinated in traditional yoghurt and spice blend, chargrilled in the tandoor

Tender chicken fillets marinated with cream, cheese, cashews, and delicate spices for a rich, melt-in-your-mouth flavour

Boneless fish marinated with authentic Amritsari spices, lightly coated in gram flour, and fried until crisp and golden

Crisp pastry filled with a lightly spiced mixture of potatoes and green peas, served with tamarind and mint chutneys

Thinly sliced onions coated in chickpea flour, seasoned with aromatic spices and deep-fried until golden and crispy, served with mint chutney

A flavourful blend of spinach, green peas, potatoes and fresh herbs, pan-seared until golden and served with mint chutney

Traditional Punjabi cornmeal flatbread served with slow-cooked mustard greens, finished with butter and accompanied by jaggery