Three Little Pigs

Crispy stuffed boneless chicken wing served with creamy sriracha mayo

Fluffy chicken curry puffs drizzled with sriracha

Tender sliced chicken breast and fresh vegetables simmered in a creamy, aromatic Thai green curry- gluten-free and full of flavour

A rich yellow curry infused with turmeric, served with grilled pumpkin and turmeric chicken

Red curry with tender duck, cherry tomatoes, lychee and seasonal vegetables

Stir-fried Asian mix greens with a savory mushroom sauce

Stir-fried cabbage infused with the delicate flavours of fish sauce. garlic and a bit of chilli shrimp

This delicious twist on bacon and egg fried rice brings together east and west, packed with smoky bacon. Garlic, peppers, onion, butter and parmesan

Iconic Thai stir-fried rice noodles with egg. Pad Thai sauce topped with spring onion, bean sprouts and crushed peanut