3 Seasons Thai Fusion Cuisine

With peanut sauce.

Crispy skin netted roll wraps around crab and prawn meat mixed with vegetable served with home made sweet chilli sauce.

Asian style crispy rice paper filled wth carrots, vermicelli and cabbage served with home made sweet chilli sauce.

Pan seared duck breast infused with cinnamon and star-anise served with shiitake mushroom, Asian green leaves and dressed with home made sweet plum sauce.

Braised aromatic creamy curry with Thai basil, chilli, assorted vegetables, prawns and egg.

Stir fried sliced Angus beef in sesame sauce with cashew nut, vegetables smoky on sizzling hot plate.

Authentic Thai hot and sour soup with fresh lemongrass, lime leaves, galangal, lime juice, chilli and mushrooms.

Authentic Thai hot and sour soup with fresh lemongrass, lime leaves, galangal, lime juice, chilli and mushrooms.

Authentic Thai hot and sour soup with fresh lemongrass, lime leaves, galangal, lime juice, chilli and mushrooms.

Char grilled marinated chicken thigh fillet served with grilled vegetable, mixed salad and tamarind sauce.