3 Sisters Indian Restaurant

Papadum with mango chutney

Topped with a mixture of finely chopped salad and chutney

Vegetable dumplings mixed in a hot, sweet, sour, and salty sauce

Skinless and boneless chicken thigh fillet, marinated overnight in yogurt, spices, herbs and cooked in tandoori clay oven

Chicken delicately flavoured with cheese and yoghurt, skewered and cooked in tandoori clay oven

Chicken marinated with cilantro , mint along with yogurt & spices

Samosa chaat is popular North Indian street food! Crunchy samosa is served with spicy chickpea (chole), yogurt and chutneys

Papdi chaat has crispy fried papdi (crackers) topped with an assortment on toppings like potato, chickpeas, yogurt, chutneys, and spices

Crispy potato patties(aloo tikki) that are seasoned with aromatic spices and served with a medley of chutneys, yogurt and assorted toppings

Whole black lentils cooked with butter and cream and simmered on low heat