30ML Bar & Restaurant - Docklands

Cypriot grain, tri-grain, pomegranate, pine nuts, pumpkin, lemon, greek yogurt, and herbs

Mixed leaves, olives, tomato, onion, cucumber, feta, Parmesan, and lemon vinaigrette dressing

Crisp cos lettuce tossed with creamy Caesar dressing, parmesan cheese, garlic croutons, and a soft-boiled egg

Toasted sourdough topped with fresh basil, tomatoes, bocconcini, and balsamic glaze

Truffle-stuffed arancini, served with truffle aioli and parmesan

Red onions, olives, garlic butter, cheese, and chili-infused oil

Lamb jus, roasted vegetables, creamy mash