5 Loaves 2 Fish

Creamy scrambled eggs on toasted sourdough with blue swimmer crab, XO sauce, house-made chilli oil, crispy shallots, fresh chilli and lemon wedge

Creamy scrambled eggs on toasted sourdough with wild mushrooms, prosciutto, parmesan and white truffle oil

Two poached eggs on a bed of sauteed spinach served with toasted sourdough and topped with rich hollandaise sauce

Butter poached lobster on brioche topped with kale, vine-roasted tomatoes, herb butter and finished with parmesan cheese

Slow-cooked beef short rib stacked with a crispy grilled potato patty crunchy cabbage slaw and tangy pickled eschalot

Grilled barramundi served with fresh petite salad, juicy orange slices, roasted truss tomatoes and Spanish onions, drizzled with our house-pickled citrus dressing

Lemon-infused chicken breast layered with creamy avocado, tasty cheese, Japanese mayo and fresh salad

Layers of white chocolate-infused cream and mascarpone coffee cream, complemented by ladyfingers, topped with shaved white chocolate

Seasonal fruit, bruleed banana, mixed berry compote, seeds, mascarpone cream and Canadian maple syrup