5 Loaves 2 Fish

Crispy bacon, fluffy scrambled eggs, lack beans, house chilli and baby spinach.

Mild spicy marinated chicken with cabbage slaw, coriander, crispy shallots and house peri peri on soft flour tortillas.

Sauteed greens served on toasted sourdough with almond and pepitas dukkah, avocado, soft-boiled egg and coriander chutney.

Egg omelette completed with mixed wild mushrooms, house-marinated feta, scallion, herbs, heirloom tomatoes, Spanish onions and olives.

House-made ponzu cured salmon with super grains, heirloom tomatoes, edamame, wakame, cucumber, avocado and poached egg.