5 Loaves 2 Fish

Creamy scrambled eggs on toasted sourdough with blue swimmer crab, xo sauce, house-made chilli oil, crispy shallots & fresh chilli

Toasted sourdough layered with truffle mushrooms, poached eggs, rocket, parmesan & a drizzle of truffle oil

Two poached eggs on a bed of sauteed spinach served with toasted sourdough and topped with rich hollandaise sauce

Tender beef with mixed grains, avo, cherry tomatoes, kimchi, cucumber & cabbage slaw. Topped with fried shallots & a bold bulgogi sauce

Moroccan-spiced pumpkin with grilled halloumi, coconut yogurt, roasted spanish onion & truss tomatoes. Finished with a drizzle of house chilli oil

Crispy skin barramundi served with hearty grains, sautéed greens, radish & a warm cherry tomato vierge

Lemon-infused chicken breast layered with creamy avocado, tasty cheese, japanese mayo & fresh salad on fresh ciabatta

Creamy whipped ricotta & toasted cherry tomatoes on thick sourdough, dressed with vibrant salsa verde & a balsamic glaze finish

Creamy tomato soup served with a thick open cheese melt toastie

Seasonal fruit, bruleed banana, mixed berry compote, seeds, mascarpone cream and Canadian maple syrup