5th Earl - Rosebery

Eggs your way (2) topped with almond dukkah and served on sourdough

Eggs your way (2), bacon, hash brown, beef chipolatas (2), grilled tomatoes, sauteèd mushrooms: topped with almond dukkah and served with sourdough

Served on a milk bun topped with bacon, poached eggs (2), tomato relish, rocket and hollandaise

Lightly battered flat head resting on mixed leaves, smashed avocado and Spanish onion; topped with chipotle mayo and shallots

Seared tender prawns served on crunchy slaw and smashed avocado; topped with sriracha and served with lemon

Wgyu beef patty, caramelised onions, American style cheese, tomatoes, pickles and mixed leaves; topped with smokey BBQ and 5th Earl sauce. Served with shoestring fries

Served cold on a bed of black rice, kale, slaw, edamame beans, sliced avocado; garnished and dressed with coriander, mint and sesame chilli olive oil and soy

Served with pepitas, cranberries, Spanish onions, shallots, smashed avocado; topped with baked sweet potato and dressed with pomegranate molasses

Served on a bed of mixed leaves, cherry tomatoes, cucumber, caramelised walnuts, parsley, pepitas, fresh pomegranate and smashed beetroot; dressed with lemon, EVOO and balsamic glaze