7 Village Indian Restaurant

Spiced potatoes, green peas and mixed nuts in pastry served with tamarind chutney and salad

Spinach, potatoes, onions mixed with chickpea flavour, deep fried and served with salad and mint chutney (mint chutney is not vegan)

Onion, fennel seeds, carom seeds mixed with chickpea flour, deep fried and served with salad and mint (mint chutney is not vegan)

Chicken breast fillets marinated with ginger, yoghurt and mustard oil then roasted in the tandoor

Small pieces of chicken thigh fillets marinated with curry leaves, ginger and south indian spices then deep fried

Chicken marinated with ginger, garlic, yoghurt, mustard oil and indian spices then roasted in the tandoori

A classic sri lankan chicken curry that's full of flavor, best coconut cream and snow piece with chicken cooked together

Tandoor roasted diced lamb cooked with onion, capsicum, tomatoes, black pepper, yoghurt and flavored with green cardamom

Chicken breast tossed with mango pulp in a lightly spiced cream sauce

Boneless chicken fillets cooked with tomatoes, onions, capsicum and indian spices