8 Monkeys Vietnamese Restaurant

Prawns, Coconut, or Half & Half

Green papaya with carrot, apple, onion, mints, crispy fried shallot and peanuts. Served with sesame rice crackers or prawn crackers of your choice.

Shredded chicken, cabbage, onion, carrot, peanuts and mints. Served with sesame rice crackers or prawn crackers of your choice.

Tossed tamarind beef salad with carrot, onion, peanut and mints. Served with sesame rice crackers or prawn crackers of your choice.

Bán độu mẫm tôm is a beloved Northern Vietnamese dish that captures the essence of bold, rustic flavors. At its heart, this dish features a harmonious combination of fresh vermicelli noodles (bún), crispy golden tofu (đệu rin), and a medley of accompaniments, including fragrant herbs like perilla, mint, and Viétnamese halm. The soul of the dish, however, lies in the iconic måm tôm-a pungent, fermented shrimp paste mixed with lime juice, sugar, and chili for a perfectly balanced dipping sauce.