8 Monkeys Vietnamese Restaurant

Prawns/coconut/half-half

Saigon brunch style hot plate with fried egg, pork pate, cheese, garlic bread and your choice of beef

Deep fried crispy egg noodles with prawns, calamari, sliced pork and mix veggies

With apple, mints, crispy shallot, peanuts, lettuce, cucumber and pickled carrot

A classic Northern Vietnamese dish, features flavour and juicy pork meatballs, vermicelli noodles, plenty of refreshing herbs and traditional lime fish sauce dipping.

Experience the vibrant flavours of our turmeric sizzling fish, served hot on a plate with fragrant dill and spring onion. Enjoy it with fresh lettuce, mint pickles, vermicelli, and a side of traditional shrimp dipping sauce for a tangy and authentic Vietnamese meal