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8848 Momo House Nundah
1252 Sandgate Rd, Nundah
Closed: Opens at Tomorrow 11:00am
Today’s offers
Menu
Menu items
20% off
being displayed on the menu
Sherpas’ Momo Egg Drop Soup
$10.00
$8.00
Steaming hot veg soup infused with herbs and
chilies, thickened with egg drop and tapioca flour.
$10.00
$8.00
8848 Crispy Potato Chaat
$16.00
$12.80
Crispy fried pastry parcel loaded
with spiced potatoes, smothered
with chickpea, sweet yoghurt
dressing, tomato tangy &
Himalayan mint sauce and
topped with crispy Bhujiya
(Besan Vermicelli).
$16.00
$12.80
Nepali Fish Tempura
$20.00
$16.00
Three pieces of Alaskan Pollock Fish, coated in a
batter and crispy fried, seasoned with Nepalese herbs
and spices. Served with Tomato Tangy Sauce and greens.
$20.00
$16.00
Calamari Twist
$18.00
$14.40
Sea salt and cracked pepper seasoned, then
battered fried Calamari with Nepalese seasoning.
Served with Tomato Tangy Sauce.
$18.00
$14.40
8848 Chicken Choila
$16.00
$12.80
A classic Nepalese chicken appetiser, super-hot and
spicy, bursting with mouth-watering flavours. Served
with house chutney and salad. This dish is usually served
cold, but you can request it to be served warm.
$16.00
$12.80
Steamed (10 pcs)
$0.00
$0.00
Deep Fried (10 pcs)
$0.00
$0.00
Kothey Pan Fried (10 pcs)
$0.00
$0.00
Pan fried Momos with crispy texture on one side and
smooth soft on the other side.
Nepali Friendly Platter (20 pcs)
$0.00
$0.00
Experience our combination platter consisting of Steamed, Chili,
Kothey (pan fried).
King of Happy Times Platter (30 pcs)
$0.00
$0.00
Experience our combination platter consisting of Steamed,
Chili, Kothey ( pan fried).
Forecast
Best
Dine-in
Today
20% Off
sun
20% Off
mon
20% Off
tue
20% Off
wed
20% Off
thu
20% Off
fri
20% Off
20% Off
Dine-in
|
Arrive between 11:00am-10:00pm
Redeem
About
1252 Sandgate Rd, Nundah
Weekday hours
monday
3:00pm - 9:30pm
tuesday
3:00pm - 9:30pm
wednesday
3:00pm - 9:30pm
thursday
3:00pm - 9:30pm
friday
11:00am - 10:00pm
Weekend hours
saturday
11:00am - 10:00pm
sunday
11:00am - 9:30pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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