8848 Momo House - Parramatta

Steaming hot veg soup infused with herbs and chilies,thickened with egg drop and tapioca flour

Crispy fried pastry parcel loaded with spiced potatoes, smothered with chickpea, sweet yoghurt dressing, tomato tangy & Himalayan mint sauce and topped with crispy Bhujiya (Besan Vermicelli)

Fresh red chilli paste seasoned with garlic, Himalayan salt and herbs

A mildly spiced and tangy tomato base chutney with garlic, ginger and onion infused flavours that simply explodes in your mouth

The quintessential accompaniment to Momos. A smooth tomato sesame and soya bean base sauce tempered with Nepali spices

Lettuce, tomato, carrot, spring onion, lime, green chilli

Three pieces of Alaskan Pollock Fish, coated in a batter and crispy fried, seasoned with Nepalese herbs and spices. Served with tomato tangy sauce and greens

Sea salt and cracked pepper seasoned, then battered fried calamari with Nepalese seasoning. Served with tomato tangy sauce