9 Marys Indian Restaurant

Delicious combination of rice fragrant with saffron and cardamom steamed together with meat, seafood or vegetables in a sealed pot. Served with cucumber raita

Delicious combination of rice fragrant with saffron and cardamom steamed together with meat, seafood or vegetables in a sealed pot. Served with cucumber raita

Delicious combination of rice fragrant with saffron and cardamom steamed together with meat, seafood or vegetables in a sealed pot. Served with cucumber raita

Hot and spicy lamb or beef cooked with garlic, vinegar malt, black pepper and red chilli

A popular lamb or beef dish in South India cooked with spices mixed with onions ginger, red chilli and mustard

Lamb or beef simmered in aromatic sauce containing onions, garlic, ginger, chilli ground fennel, coriander, cardamom cinnamon, tomatoes\

Baby goat meat on the bone simmered in hot and spicy sauce mode with chef's special selection of spices

Baby goat meat simmered on the bone cooked with garlic, vinegar malt, black pepper and red chilli

Tender baby goat cooked in an aromatic flavor with special spices

Fish marinated in a mix of yogurt, cream, saffron, cardamom, cumin, ginger, garlic and turmeric finished with ground almonds