999 Asian Kitchen

Traditional Thai-style dipping sauce wrapped in aromatic betel leaves

Crispy pancakes filled with roasted duck and prawns, served with fresh herbs and hoisin sauce

Fresh rice paper rolls with vermicelli, herbs and vegetables, served with house-made dipping sauce

Grilled wagyu beef with roasted rice, dry chilli, Thai herbs and lime dressing

Shredded green papaya with grilled tiger prawns, chilli, peanuts and tamarind dressing

Tender banana blossom with roasted duck, mixed asian herbs and ginger lime dressing

Seasonal asian greens wok-tossed with garlic and vegan sauce

Grilled eggplant with tasty cauliflower tossed with soy, chilli and basil

Crispy tofu and eggplant tossed with salt, pepper and garlic

Hanoi-style turmeric Atlantic Salmon fillet stir-fried with dill, ginger and shallots