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A Hereford Beefstouw
22 Duckboard Pl, Melbourne
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Overview
A restaurant that is designed around the concept of bringing great steak and wine together, there is a lot to love about this Nordic-originating steakhouse.
Menu
Menu items
25% off
being displayed on the menu
House Made Bread
$5.00
$3.75
$5.00
$3.75
Gravad Lax Salmon
$25.00
$18.75
Sweet mustard dressing, herb salad, & grilled lemon
$25.00
$18.75
Dry Aged Beef Tartare
$25.00
$18.75
Eye fillet & dry-aged rump, ravigote dressing & sour dough crostini
$25.00
$18.75
Chateaubriand (500g)
$113.00
$84.75
(Eye fillet)
$113.00
$84.75
45 Day Dry Aged Beef Côte De Boeuf (700g)
$120.00
$90.00
(Ribeye on the bone)
$120.00
$90.00
Tomahawk Steak (1.5kg)
$215.00
$161.25
Grain-fed for 200 days with a marble score 2+ ideal for sharing. Carved tableside
$215.00
$161.25
Eye Fillet
Ribeye (300g)
$58.00
$43.50
$58.00
$43.50
Beef Ribs
(10 hour slow cooked)
Côte De Boeuf (500g)
$90.00
$67.50
(Ribeye on the bone)
$90.00
$67.50
Forecast
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Arrive between 5:30pm-7:00pm
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Arrive between 5:30pm-7:00pm
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25% Off
Dine-in
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Arrive between 5:30pm-7:00pm
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About
22 Duckboard Pl, Melbourne
Weekday hours
monday
5:30pm - 10:30pmtuesday
5:30pm - 10:30pmwednesday
11:30am - 10:30pmthursday
11:30am - 10:30pmfriday
11:30am - 10:30pmWeekend hours
saturday
5:30pm - 10:30pmsunday
5:30pm - 10:30pmDownload
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