Aangan Restaurant - Point Cook

Crunchy peanuts mixed with zesty masala

A popular snack from Mumbai. A mash of a variety of vegetables and spices served with pav (crispy bread) fried in butter

Cottage cheese dipped in chickpeas batter and fried to perfection

Mildly spiced cubes of cottage cheese, skewered with fresh vegetable and cooked on the grill

Button mushrooms marinated in tandoori spices and finished in oven

A perfect blend of fresh tomatoes blend finished with cream

Tangy and spicy vegetable soup with vinegar, chili, and warming taste

Batter fried Indian paneer, tossed in chilli sauce