Aashiana Indian Restaurant - Balwyn

Chef's homemade pastry filled with spiced potatoes, cashew and green peas

Crushed samosas topped with yogurt, tamrind chutney, herbs and chaat spices

Spinach dipped in chickpea batter and fried

Minced lamb with ginger, garlic, fresh coriander and freshly ground spices, rolled on a skewer and cooked in the charcoal tandoor

Succulent lean lamb cutlets, marinated in rum and selected herbs, cooked in the charcoal tandoor. guaranteed to melt in your mouth

Morsels of boneless chicken, marinated in yoghurt and exotic spices, cooked to perfection in the charcoal tandoor

Fresh mustard leaves cooked in chopped onions

Seasonal vegetables cooked in light cashew nut sauce and fresh fruit

Fresh mixed seasonal vegetables, tantalizingly seasoned with fresh herbs and spices

All time favourite - chicken pieces, cooked in the tandoor, simmered in a rich tomato base sauce, with butter and cream