Aashiana Indian Restaurant - Balwyn

Chef's homemade pastry filled with spiced potatoes, cashew and green peas

Spinach dipped in chikpean batter & fried

Onion fritters, battered, deep fried

Minced lamb with ginger, garlic, fresh coriander and freshly ground spices, rolled on a skewer and cooked in the charcoal tandoor

Succulent lean lamb cutlets, marinated in rum and selected herbs, cooked in the charcoal tandoor. Guaranteed to melt in your mouth!

Morsels of boneless chicken, marinated in yoghurt and exotic spices, cooked to perfection in the clay oven

All time favourite - chicken pieces, cooked in the tandoor, simmered in a rich tomato base sauce, with butter and cream

Chef's special

Chef's authentic Indian curry. Tender chicken fillet cooked in onion and tomato gravy

King prawns cooked with freshly ground herbs and spices, accompanied by flavours of onions and capsicum