Australian Olives and Marinate Giardiniera (V, GF, DF)
$12.00
$7.80
With citrus olive oil.
$12.00
$7.80
Garlic Sauteed Forest Mushroom (VG, GF)
$16.00
$10.40
Served with sourdough.
$16.00
$10.40
Vanilla Burrata with 15yrs Aged Balsamic (GF)
$15.00
$9.75
$15.00
$9.75
Dessert Platter (Serves 2-3)
$40.00
$26.00
$40.00
$26.00
Cheese Platter (Served 2-3) (VG)
$40.00
$26.00
$40.00
$26.00
Cucumber & Rose 'G&T'
$25.00
$16.25
Cucumber & rose petal infused gin, elderflower, rosé
syrup, pressed lemon, charged with fever tree
Mediterranean Tonic.
$25.00
$16.25
Rooftop Rockstar
$25.00
$16.25
Vanilla infused vodka, vanilla liqueur, fresh passionfruit,
lime and pressed apple topped with a passionfruit smoke
bubble & torched rosemary.
$25.00
$16.25
Smoke & Spice Margarita
$25.00
$16.25
Five spiced tequila, triple sec, house-made “smoked &
spiced” agave syrup, pressed lime. Served straight up with
a taco-spiced rim and angel chili hair.
$25.00
$16.25
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About
Rooftop, 319-325 Sussex St, Sydney
Weekday hours
monday
CLOSED
tuesday
CLOSED
wednesday
4:30pm - 9:00pm
thursday
4:30pm - 9:00pm
friday
4:30pm - 11:00pm
Weekend hours
saturday
1:00pm - 11:00pm
sunday
1:00pm - 8:00pm
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Australian founded
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.