Above 319

Lemon myrtle, wattle seed, wild citrus

Chickpea, tahini, olive oil

River mint labneh, kurjera salsa

Whipped white fava beans, kutjera vinaigrette

Onion marmalade, chives, hilbilby mustard sauce, pommes paille

Sage and rosemary braised lamb, roasted capsicum, onion jam, melted cheese, kutjera salsa

The essence of 319 on one plate, combining a hand-picked mix of our signature dishes for the ultimate share experience. Slow-braised Tajima beef cheek with mountain pepper jus, char-grilled Fremantle octopus, smoked barramundi croquettes with finger lime aioli, cauliflower popcorn, white bean hummus, wild citrus marinated olives, toasted sourdough

Cocoa sable, hazel nut, sea salt caramel ice cream

Grand arnier anglaise, vanilla bean sorbet, lemon myrtle tuile

Warm date pudding, wattle seed butterscotch, vanilla ice cream, macadamia crumble