Agora Greek Cuisine

Greek yoghurt, cucumber. Dill and garlic served with pita bread

Potato, garlic and olive oil served with pita bread

Roasted capsicum, Greek cheese olive chilli served with pita bread

Tomata, onions, cucumber, kalamata olives feta cheese, special salad dressing and extra virgin olive oil

Char grilled octopus served with a capsicum, parsley, red onions. Mix salad and olive oil lemon

Almond, pepitas, lentils, bulgar wheat, pomegranate, red onion, and parsley with cumin powder served with yoghurt and flavoured honey

Grilled Greek cheese, served with lemon and attiki honey

Grilled haloumi cheese, served with lemon and marinated olive oil

Traditional Greek spinach and feta pie served with flavoured creek= yochurt

Char grilled, marinated and skewered lamb fillet pieces served with Greek style patates, garden salad, tzatziki and pita bread.