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Akaiito Restaurant

349-351 Flinders Ln, Melbourne

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Overview

Discover Akaiito, a stunning Japanese restaurant on Flinders Lane where dinner is a show. Experience the theatre of their central charcoal grill (Robatayaki) and enjoy incredible, smoky, flame-grilled dishes in a moody, intimate setting.

Amai Ebi | Antonius Siberian caviar No.6. Wagyu | Potato gratin, lardo, horseradish NZ King Salmon | Beetroot Waffle, Yuzu Yellowtail Kingfish | Daikon, Kizami wasabi, truffle ponzu. Patagonian Toothfish | Beurre blanc, New Zealand Diamond clams Chawanmushi | Robata firefly squid, Yarra Valley salmon roe, kombu dashi Queensland King Prawn | Akitakomachi rice, white truffle, bouillabaisse. Miso Brioche | Kombu Butter Aurum Poultry Co. Duck | Sweet potato, lardo, duck jus. Dessert | Guava Sorbet, pear, hibiscus, raspberry meringue, strawberry consomé Daily Chef Selected Petie four

$168.00

$126.00

Akaiito 3-Course Taster Menu (Per Person)

$98.00

$73.50

Available Monday - Thursday Only Select an entree, main & dessert Amai Ebi | Antonius Siberian caviar No.6. Wagyu | Potato gratin, lardo, horseradish NZ King Salmon | Beetroot Waffle, Yuzu Entree: Light Semi-Smoked King Salmon | Pickled Cucumber, Beurre Blanc, Dill OR Wagyu Tataki | Chanterelle, Shallots, Truffle Mayo, Pecorino, Ponzu OR New Season Asparagus | Pickled shallots, Beurre Blanc, Dill Main: Queensland King Prawn | Akitakomachi Rice, Chanterelle Mushroom, Bouillabaisse OR Wagyu Eye Fillet | Wild Spinach, Potato Gratin, Truffle Jus OR Pithivier of Braised Cabbage | Potato, Mushrooms, Tomato Dashi Served with Baker Bleu Bread, Seaweed Butter Dessert: Chocolate Fondant | Vanilla ice-cream, Salted Caramel OR Guava Sorbet | Pear, Hibiscus, Raspberry Meringue, Strawberry Consommé

$98.00

$73.50

2-Course Menu (Per Person)

$55.00

$41.25

Entree: Light Semi Smoked King Salmon | Pickled Cucumber, Beurre Blanc, Dill Wagyu Tataki | Chanterelle, Shallots, Truffle Mayo, Pecorino, Ponzu New Season Asparagus | Pickled shallots, Beurre Blanc, Dill Main: Queensland King Prawn | Akitakomachi Rice, Chanterelle Mushroom, Bouillabaisse Wagyu Eye Fillet | Wild Spinach, Potato Gratin, Truffle Jus Pithivier of Braised Cabbage | Potato, Mushrooms, Tomato Dashi Served with Baker Bleu Bread, Seaweed Butter Dessert: Chocolate Fondant | Vanilla ice-cream, Salted Caramel Guava Sorbet | Pear, Hibiscus, Raspberry Meringue, Strawberry Consommé Choice of House Red, White Wine, Beer,Soft Drinks Included

$55.00

$41.25

3-Course Menu (Per Person)

$68.00

$51.00

$68.00

$51.00

Forecast

Best

Dine-in

Today

20% Off

fri

20% Off

sat

25% Off

sun

20% Off

mon

20% Off

tue

20% Off

wed

20% Off

Dine-in

Arrive between 12:00pm-3:00pm

20% Off

Dine-in

Arrive between 6:00pm-7:30pm

Reviews

51 people have given Akaiito Restaurant a rating of 4.6 out of 5.

Food

4.6

Atmosphere

4.5

Sam S

Dined at Akaiito Restaurant on 5 Apr 2025

5/5 for overall experience. Exceptional all round! We will absolutely be back, the staff wer.. Read more

Andy T

Dined at Akaiito Restaurant on 4 Apr 2025

4/5 for overall experience. The degustation started with great dishes however when the main .. Read more

Cindy P

Dined at Akaiito Restaurant on 9 Mar 2025

5/5 for overall experience. The food was amazing, and service was excellent. We had a wonder.. Read more

Brandon D

Dined at Akaiito Restaurant on 26 Oct 2024

5/5 for overall experience. Amazing food