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Akaiito
349-351 Flinders Ln, Melbourne
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Overview
Since 2019, this elegant dining destination has been captivating guests with a seasonal degustation menu that showcases the mastery of Japanese charcoal grilling.
Menu
Menu items
Akaiito Summer Menu
$165.00
Amai Ebi, Hokkaido Salmon, NZ King Salmon, Yellowtail Kingfish, Patagonian Toothfish, Lobster Chawanmushi, Zucchini Flower, Miso Brioche, Moorabool Valley Duck, Daily Chef Selected Petie Four
$165.00
Oysters of the Day
Kaviari Styrgeon Caviar
$38.00
Chef selected dishes (10gm)
$38.00
Signature 450gm Akaito Short Ribs
$50.00
24hr wagyu rib cooked on the bone. Our wagyu short ribs are grilled over traditional Robatayaki charcoals, then glazed with a sweet tare and paired with kizami wasabi
$50.00
Signature 800gm Akaiito Short Ribs
$80.00
24hr wagyu rib cooked on the bone. Our wagyu short ribs are grilled over traditional Robatayaki charcoals, then glazed with a sweet tare and paired with kizami wasabi
$80.00
Reviews
44 people have given Akaiito a rating of 4.7 out of 5.
Food
4.8
Atmosphere
4.8
About
349-351 Flinders Ln, Melbourne
Weekday hours
monday
CLOSEDtuesday
6:00pm - 10:30pmwednesday
6:00pm - 10:30pmthursday
6:00pm - 10:30pmfriday
6:00pm - 10:30pmWeekend hours
saturday
6:00pm - 11:00pmsunday
6:00pm - 11:00pmDownload
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