Al Forno Kitchen

Crusty bread baked with butter, fresh garlic, and herbs

Lightly floured baby calamari, shallow fried and served with garlic aioli

Fresh tomato, basil, bocconcini, and red onion finished with balsamic glaze

Grilled calamari strips tossed with chilli and basil on rocket leaves with cherry tomatoes, feta cheese, bocconcini, olive oil, and fresh lemon juice

Marinated lamb, roasted pumpkin, baby beetroot, feta, and yogurt mint dressing

Tender chicken fillet and prosciutto with roasted pumpkin, capsicum, feta, and pine nuts on a bed of mixed mesclun

Tiger prawns, garlic, butter, fresh chilli, baby spinach, basil, and olive oil

Traditional Italian sauce with beef slowly braised with fresh herbs

Creamy parmesan cheese sauce with bacon, spring onions, egg, and cracked black pepper

Tomato, mozzarella cheese, basil, oregano, touch of garlic