Alba Salentinian Restaurant

3 slices of toasted bread with spicy 'nduja sausage and stracciatella cheese

3 slices of toasted bread with ricotta cheese, fresh figs and honey

Homemade deep fried dough balls, stuffed with anchovies and turnip tops

Oven baked potatoes

Homemade toasted bread

Mix leaves salad

Homemade linguine pasta, cooked with mussels, calamari and prawns, served with a homemade bisque sauce

Homemade bucatini pasta, cooked in an onion ''cream'' and guanciale, topped with grated pecorino pugliese cheese and fresh figs

Homemade wholemeal gemelli pasta, served in a 24h slow cooked lamb ragout, topped with grated pecorino pugliese cheese

200gr slowly baked, rolled chicken breast coated with breadcrumbs, stuffed with smoked scamorza cheese and smoked ham, served with garlic baked potatoes and lemon 'nduja mayo