All About Buns

Stir-fried Sinchuan hot pot seasoning with pork mince brings the spiciness and umami originally only belongs to hot pot to buns. Just one bite will remind you about the all-too-familiar flavor.

Diced chicken, shallot and crushed peanut covered in the strong flavored sweet-sour-savory sauce with the signature tingle of numbing heat from the Sinchuan pepper, just enjoy the explosion of bog flavors in your mouth.

The tofu pieces area braised in a rich spicy, and savory sauce along with fresh garlic and scallions, with a small amount of ground beef to enhance the flavor.