Amici Di Toni - Mona Vale

Fresh bread buttered with garlic

Fresh bread served with X-virgin olive oil with reduced aged balsamic vinegar

Toasted bread topped with fresh tomato, virgin olive oil, garlic, fresh basil & oregano

Fresh mushrooms filled with a vegetable mixture oven baked & served with worcestershire & white wine reduction

Pan seared chicken livers with bacon, mushroom, cooked in herbe whisky & cream served with rice

Fresh calamari, lightly dusted with salt and pepper flour, shallow fried and served with tartare sauce

A traditional rich meat sauce typical of the city of Bologna - north of Italy

Linguine tossed with olives, baby spinach, sun-dried tomatoes, capers, and mixture of roasted breadcrumbs, rosemary and parmesan finished with a drizzle of olive oil (A Roman classic)

Penne tossed with chicken, bacon, sun-dried tomato, baby spinach with garlic, olive oil & fresh tomato, cream sauce

Veal escalopes pan fried with mushrooms, bacon and herbs served with a creamy vermouth sauce. Served with roasted potatoes and seasonal vegetables