An Viet Street Food

Golden fried crispy skin chicken served with mixed leaf, pickle and fish sauce relish

Crab meat, shrimp, taro, yam bean and wood ear mushroom wrapped in net rice paper, fried to golden crunchy. Served with mixed leaf and sweet chilli sauce

Taro, yam bean and wood ear mushroom wrapped in net rice paper, fried to golden crunchy. Served with mixed leaf and sweet chilli sauce

Fresh baked Vietnamese baguette filled with pork pate, mayo, sliced cucumber, white radish, shredded carrot, glazed in special soy sauce

Fresh baked Vietnamese baguette filled with pork pate, mayo, sliced cucumber, white radish, shredded carrot, glazed in special soy sauce

Fresh baked Vietnamese baguette filled with pork pate, mayo, sliced cucumber, white radish, shredded carrot, glazed in special soy sauce

Flat rice noodle in beef pho aromatic broth, topped with green shallot, red onion, beansprout & fresh basil

Steam jasmine rice, thin slice lettuce, mixed leaf, sliced cucumber, shredded carrot, red cabbages, glazed in lemon & garlic fish sauce or sesame and soy dressing

Steam jasmine rice, thin slice lettuce, mixed leaf, sliced cucumber, shredded carrot, red cabbages, glazed in lemon & garlic fish sauce or sesame & soy dressing