Andes Soul - Restaurant & Cafe

A vibrant mix of tropical fruits, yoghurt and crunch, inspired by colourful fruit markets and natural sweetness. Fresh, light and energising

Poached eggs on sourdough with huancaina-style sauce, creamy and gently spiced. Comfort food with deep flavour and warmth. GF available on request

Golden roasted potatoes served with chorizo, eggs and thyme. Hearty, rustic flavours built around one of the most iconic ingredients of the Andes

Charred corn ribs with chorizo, garlic mayo and roasted capsicum. Smoky, sweet and packed with flavour

Crispy cassava tortillas topped three ways: one with shredded beef, one with mushrooms, and one with bacon. A comforting and deeply satisfying South American dish made from cassava

Crispy fried halloumi finished with pomegranate, herbs and syrup. Sweet, salty and perfectly balanced

Grilled chicken skewers served with salad and bittersweet sauce. Smoky, juicy and well balanced

Grilled prawn skewers served with salad and bittersweet sauce. Smoky, juicy and well balanced

Slow-braised beef with potato purée, vegetables sauce. Deep, comforting flavours cooked low and slow

A classic cut combining tenderness and bold flavour, grilled to enhance its natural richness