Anglesea - Fremantle

A balanced & complete meal served on a single platter. Choose one item from the main or raw section, and we will fire them up. Price includes all items from the Teishoku and a kanmi Teishoku: -Wasabi and edamame guacamole, furikake -Whipped gochujang spiced tofu, chilli crunch -Puffed sesame crackers, pink peppercorn togarashi -Salted plum and red bean dango -Cucumber and shiitake pickle, toasted sesame, organic tamari -Ssamjang glazed eggplant -Spinach and shimeji mushrooms, poached in yuzu agedashi

Pick any dish from the main or raw section, and one from the Teishoku menu. Served with steamed rice. Available 11:30pm-4pm

Sansho pepper dust

With gochujang aioli

With togarashi rice cracker

With miso caramel sauce

With black sesame maple syrup