Anglesea - Fremantle

A balanced & complete meal served on a single platter. Choose one item from the main or raw section, and we will fire them up. Price includes all items from the Teishoku and a kanmi To start: Japanese mushroom consomme Wasabi and edamame guacamole, furikake Puffed sesame crackers, pink peppercorn togarashi Salted plum and red bean dango Cucumber and shiitake pickle, toasted sesame, organic tamari Ssamjang glazed eggplant Tofu bites, gochujang aioli Sauteed edamame, sancho pepper dust

Pick any dish from the main or raw section, and one from the Teishoku menu. Served with steamed rice. Available 11:30pm-4pm

Yuzu kosho aioli, seaweed salad

With gochujang aioli

Sansho pepper dust

Bite sized cocoa dusted chocolate mousse, raspberry, cream

Lychee, coconut, citrus, pineapple