Anouk Cafe

Two free-range eggs, cooked exactly how you like them (scrambled, fried or poached), laid over baby spinach on chartoasted sourdough

Smashed avocado piled onto toasted sourdough with crumbled feta, heirloom cherry tomatoes and a dusting of dukkah

Soft-scrambled eggs folded through creamy labneh with house chilli jam, fresh chilli, chives and shaved pecorino, piled onto toasted sourdough

A morning feast built to share: poached eggs, bacon rashers, chorizo sausages, grilled halloumi, crispy hash browns, blistered heirloom cherry tomatoes, sautéed mushrooms and smashed avocado. Finished with toasted sourdough, a buttery croissant, Belgian waffles, chilli jam, berry jam hollandaise sauce, and an ice cream scoop

One deliciously classic muffin served fresh daily: check with our team to hear today’s flavor selection

Our house-toasted granola with fresh strawberries, coconut yoghurt and a silky berry coulis

Two fluffy Belgian waffles with vanilla ice cream, served your way