Antidote Kitchen

Cinnamon coated shallow fried brioche, fresh fruits, vanilla bean icecream, belgian chocolate sauce, maple syrup, nuts

Two eggs, toasted sourdough, sautéed spinach, grilled fruit, hollandaise

English muffin, two poached eggs, smoked salmon, hollandaise, chives

Succulent chicken pieces cooked in a creamy tasmanian truffle sauce

Charcoal grilled chicken served with garden salad, garlic pita and tzatziki

Smoked lamb yiros, green salad, turmeric hummus, egyption dukkha, garlic pita

Charcoal chicken cooked in chef's signature creamy butter sauce

Kashmiri-inspired lamb curry with roasted fennel

Tender chicken pieces cooked with traditional kadhai spices