Anu Kitchen - Campsie

3 deep-fried bread, made from unleavened whole-wheat flour with the side of veggies

Smashed and broken veg samosa, and served with chana masala and sweet, spicy, tangy, and crispy toppings

Classic chickpea and potato fried and seasoned with ginger, garlic, and heady spices

Deep-fried breaded hollow spherical shell, filled with a combination of potato, onion and chickpea, spiced with tamarind chutney, chili powder, or chaat masala

Deep-fried breaded hollow spherical shell, filled with a combination of potato, onion and chickpea, spiced with tamarind chutney, chili powder, or chaat masala

Nepali snack with unique blend of clashing flavors and textures, explosive mix of sweet, sour, fresh, soft, crispy, juicy, and crunchy elements along with wai wai noodles

Nepali snack with unique blend of clashing flavors and textures, explosive mix of sweet, sour, fresh, soft, crispy, juicy, and crunchy elements with wai wai noodles

Marinated chicken fillets tossed on fresh chopped ginger & garlic, marinated in mustard oil, fresh coriander and homemade roasted spices, served cold

Traditional spicy Nepalese dish of potatoes, red chili peppers, mustard oil, ginger, garlic, fenugreek, salt, and ajwain