Anvaya Kitchen

Two slices of fresh sourdough or gluten-free bread served with your choice of seasonal jam, marmalade, creamy peanut butter, modena extra virgin olive oil, or vegemite

Two eggs cooked just how you like — scrambled, sunny-side, over-easy, or poached — served with our daily fresh sourdough

A simple yet perfect omelette made with farm-fresh eggs, lightly seasoned for a fluffy, golden finish

Caramelised brioche topped with brûléed banana, fresh berries, matcha mascarpone, pandan-poached apple, and tropical coulis

Warm spiced oats with pandan-poached apple, tropical coulis, cinnamon, and toasted almonds

Greek yoghurt with seasonal fruit, crunchy pistachios, and a drizzle of honey

Rosemary and garlic toast. Prawns tossed in a fragrant Cajun spice and garlic, served sizzling in a cast-iron pot