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Arabella Lebanese Restaurant
12/489-491 King St, Newtown
Closed: Opens at Tomorrow 12:00pm
Today’s offers
Menu
What's popular
30% off
being displayed on the menu
Mixed Shish Kebab
$30.00
$21.00
Skewers of lamb, kafta and chicken with garlic sauce.
$30.00
$21.00
Chicken Shawarma
$30.00
$21.00
Grilled chicken breast strips marinated in herbs, spices, olive oil, lemon, garlic topped with grilled onions and tomatoes served with garlic sauce.
$30.00
$21.00
Mixed Lamb & Chicken Shawarma (G, D)
$35.00
$24.50
Marinated chicken and lamb strips served on a bed of cabbage and parsley with garlic dip and tahini sauce.
$35.00
$24.50
Mixed Dips (For 2) (G, V)
$26.00
$18.20
Hummus, baba ghanouj, garlic, lemon, salt, extra virgin olive oil.
$26.00
$18.20
Shish Tawouk (G, D)
$30.00
$21.00
Flame grilled marinated chicken cubes served with garlic sauce.
$30.00
$21.00
Lemon Garlic Chicken (G, D)
$35.00
$24.50
Marinated grilled chicken breast tossed in our special garlic sauce and fresh herbs (chilli optional)
$35.00
$24.50
Tabbouleh (D, V)
$18.00
$12.60
Parsley, shallots, mint, crushed wheat, tomato and lemon.
$18.00
$12.60
Hummus (G, D, V)
$14.00
$9.80
Chickpeas, tahini and lemon. Served with bread.
$14.00
$9.80
Falafel (2 pcs) (G, D, V)
$10.00
$7.00
Chickpeas, broad beans, herbs and pickles served with tahini sauce.
$10.00
$7.00
Fried Cauliflower (G, D, V)
$18.00
$12.60
Fried cauliflower served with tahini sauce.
$18.00
$12.60
Forecast
Best
Dine-in
Takeaway
Today
30% Off
sun
30% Off
mon
30% Off
tue
30% Off
wed
30% Off
thu
30% Off
fri
30% Off
30% Off
Dine-in
|
Arrive between 12:00pm-5:00pm
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30% Off
Takeaway
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Arrive between 12:00pm-5:00pm
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Reviews
136 people have given Arabella Lebanese Restaurant a rating of 4.6 out of 5.
Food
4.3
Atmosphere
3.3
About
12/489-491 King St, Newtown
Weekday hours
monday
3:00pm - 11:00pm
tuesday
3:00pm - 11:00pm
wednesday
3:00pm - 11:00pm
thursday
3:00pm - 11:00pm
friday
12:00pm - 11:00pm
Weekend hours
saturday
12:00pm - 11:00pm
sunday
12:00pm - 11:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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