Argento Cucina

Thick cut toasted Italian bread, 2 eggs, crispy bacon and melted cheese.

2 Eggs, crispy bacon and thick cut toast.

Char grilled steak on toasted ciabatta roll with roasted red peppers, caramelised onion, rocket and homemade aioli.

Rustic ciabatta loaf covered in garlic butter, herbs and oven toasted with or without melted mozzarella.

Housemade wagyu meatballs topped with rich Napoli and parmesan then oven baked in a cast iron pot.

Toasted pasta dura bread with fresh tomato, red onion, basil, olive oil and bocconcini topped with vincotto.

Pan fried veal cooked in a creamy white wine and mushroom sauce, served with tuscan cabbage and polenta.

Black angus Scotch fillet cooked to your liking served with peperonata, rosemary potatoes, red wine jus and crispy leek.

With creamy mashed potato, roasted purple brussel sprouts, mushroom jus and crispy prosciutto.

In a white wine sauce with mussels, clams, prawns, calamari, cherry tomato, garlic and chilli.