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Art Of Seafood
Birdiya Drive 306, Perth
Closed: Opens at 11:30am
Menu
Menu items
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Olives (GF, Df, V)
$10.50
$10.50
Warm Portuguese style olives. Chilli, garlic & bay leaf
$10.50
$10.50
Sourdough (V)
$12.00
$12.00
Toasted, chilli, garlic & salted butter
$12.00
$12.00
Angus & Mussels (GF, DF)
$18.00
$18.00
Flame grilled Saigon beef skewers, green lip mussels, puffed black rice & cashew nuts.
$18.00
$18.00
King Salmon (GF, DF)
$35.00
$35.00
Sake cured gravlax, blue fin tuna tartare, truffle dashi, avocado mousse & rice wafers
$35.00
$35.00
Blue Fin Tuna & Pork (GF)
$34.00
$34.00
Shichimi seared tuna, pulled pork confit, Asian-French mushroom broth & garlic crème
$34.00
$34.00
1/2 Moons Shrimp & Scallops
$24.00
$24.00
Lobster curry dressing & baby coriander
$24.00
$24.00
WA Lobster Grilled 1.3kg
$190.00
$190.00
Lobster butter or garlic furikaki butter, truffled fries & aioli
$190.00
$190.00
Chilled Seafood Tower (2 People)
$180.00
$180.00
Lobster, tiger prawns, oysters, scampi, Shark Bay crab, pickled octopus, confit tuna.
$180.00
$180.00
Rib Eye on the Bone 1.2kg (GF)
$185.00
$185.00
Fries, bearnaise sauce, red wine jus & grilled greens.
$185.00
$185.00
Water & Fire
$60.00
$60.00
Black Angus fillet, Lobster, crisp noodles, Hawaiian yam, Jus & green curry
$60.00
$60.00
About
Birdiya Drive 306, Perth
Weekday hours
monday
CLOSED
tuesday
5:30pm - 10:00pm
wednesday
11:30am - 10:00pm
thursday
11:30am - 10:00pm
friday
11:30am - 10:00pm
Weekend hours
saturday
11:30am - 10:00pm
sunday
11:30am - 9:30pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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