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Ascot Vale Cellars
154 Union Rd, Ascot Vale
Today’s offers
Menu
Menu items
30% off
being displayed on the menu
Warmed Ligurian Olives (VG) (GFA)
$10.00
$7.00
Pan-seared with herbed olive oil, a hint of chilli, served with
toasted baguette
$10.00
$7.00
Bruschetta (3 pcs) (V)
$14.00
$9.80
Whipped ricotta, blistered cherry tomato, black olives, fresh
herbs on toasted baguette
$14.00
$9.80
Pork & Pistachio Terrine (GFA)
$18.00
$12.60
Served with cornichons, dijon mustard & lavosh
$18.00
$12.60
Milliera Brie King Valley VIC (V) (GFA)
$14.00
$9.80
Servedwith lavosh,muscatels & fruit compote
$14.00
$9.80
Maffra Mature Cheddar Gippsland VIC (V) (GFA)
$13.00
$9.10
Servedwith lavosh,muscatels & fruit compote
$13.00
$9.10
Tarago Shades of Blue Gippsland VIC (V) (GFA)
$15.00
$10.50
Served with lavosh,muscatels & fruit compote
$15.00
$10.50
Porterhouse Steak
$45.00
$31.50
250g porterhouse with green salad, fries & your choice of
sauce - peppercorn, mushroom or red wine jus
$45.00
$31.50
Confit Chicken Maryland (GF)
$32.00
$22.40
With roast potato, baby carrots, jus gras
$32.00
$22.40
Spinach & Ricotta Cannelloi (V)
$26.00
$18.20
With tomato sugo, mozzarella & parmesan
$26.00
$18.20
Natural (GF)
$5.50
$3.85
With champagne mignonette
$5.50
$3.85
Forecast
Best
Dine-in
Today
30% Off
mon
Closed
tue
Closed
wed
30% Off
thu
30% Off
fri
30% Off
sat
30% Off
30% Off
Dine-in
|
Arrive between 5:30pm-7:00pm
Redeem
About
154 Union Rd, Ascot Vale
Weekday hours
monday
CLOSED
tuesday
CLOSED
wednesday
3:00pm - 10:00pm
thursday
3:00pm - 10:00pm
friday
1:00pm - 12:00am
Weekend hours
saturday
1:00pm - 12:00am
sunday
1:00pm - 10:00pm
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